Open Daily
Serving Lunch 11:00 a.m. – 2:30 p.m.
Snacks and Desserts Available Until 3:30 p.m.

• The Museum's restaurant, Dining on Persimmon Hill, is decorated in an early prairie motif of blue cornflowers and yellow sunflowers and is rich with Western tradition.
• Located in the Museum’s east wing near the Sam Noble Special Events Center, this full-service restaurant overlooks the Western States Plaza, pool and fountains.
• Menu items range in price from $3.99 for a delicious soup to a full, plated meal for $7.99. The generous buffet is $9.50 per person. A children’s menu is available.
• Monday through Saturday, the restaurant offers a bountiful buffet that includes 2 soups; 8 fresh garden salads; 3 entrees; 3 sides; and 4 desserts.
• Specials are featured each week highlighting new and tasty plated meals.
• High Tea Trays are available daily. The restaurant’s old-fashioned desserts are chocolate Italian cream cake, apple dumplings, strawberry torte, blackberry cobbler, bread pudding, carrot cake, hot fudge brownies and more.
• On Sunday, one main delectable brunch buffet is available with menu service limited to desserts and beverages. The cost for the buffet is $9.50 per person seven days a week.
  
  Mother's Day Brunch
  May 9, 2010 11:00 a.m. – 2:30 p.m.
  
  Enjoy this special buffet hosted by the Museum's Dining on Persimmon Hill restaurant in the grand Sam Noble Special Events Center. Museum admission included. Reservations required (405) 478-2250, Ext. 281.
  Mother's Day Menu