Serving Lunch 11:00 a.m. – 2:30 p.m.
The Museum's restaurant, Dining on Persimmon Hill, is decorated
in an early prairie motif of yellow sunflowers and is rich with
Located in the Museum's east wing near the Sam Noble Special Events
Center, this full-service restaurant overlooks the Western States
Plaza, pool and fountain.
Menu items range in price from $4.49 for a delicious soup to a
full, plated meal for $7.99. The generous buffet is $10.98 per
person. A children's menu is available.
Monday through Saturday, the restaurant offers a bountiful buffet
that includes 2 soups; 8 fresh garden salads; 3 entrees; 3 sides;
and 4 desserts.
Specials are featured each week highlighting new and tasty meals.
High Tea Trays are available daily. The restaurant's old-fashioned
desserts are chocolate Italian cream cake, strawberry torte, peach
cobbler, bread pudding, carrot cake and more.
On Sunday, one main delectable brunch buffet is available with
brunch foods included. The cost for the buffet is $10.98 per person
seven days a week.
Updated July 2013